The asparagus season has begun!
“White gold”, “queen of vegetables”, “pearl of the land” or according to the French: “points d’amour”. A vegetable with so many fabulous names as the asparagus must be something special.
Once harvesting starts and the asparagus arrives in the kitchen fresh from the land, the chef at Brasserie FLO can not wait to begin creating the most amazing dishes. Traditionally prepared or in surprising combinations.
One thing is certain: the asparagus season is here and we can welcome the spring! Bring your family, friends or colleagues to celebrate at Brasserie FLO Eindhoven and marvel at chef John’s creations.
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